Lunch Served Daily 11am - 5pm. Reservations accepted.
Calamari steak strips breaded in panko & deep fried. Served with cocktail, tartar & lemon.
Wasabi, ginger & a sweet chili dipping sauce
Sushi grade Ahi served with a Thai peanut cabbage slaw, wasabi, ginger & soy sauce.
In a spicy garlic & white wine broth.
With a soy-sesame slaw & chipotle aioli.
Black beans, pico de gallo, spicy sour cream, avocado-jalapeno sauce, tomato & jack cheese.
Au jus, white wine, garlic, parmesan & cream.
Rosemary, thyme & garlic oil marinade. Served with chipotle aioli.
Two balsamic drizzled grilled mushrooms stuffed with spinach, bacon, garlic and parmesan.
We dip ours in a homemade draft lager batter & deep fry them to a crisp golden brown. Served with beer battered fries. Substitute onion rings, green salad or sweet potato fries for $2.
Try our legendary calamari steak strips! Hand tenderized & fried in a panko breading.
All natural, grass fed & finished beef with lettuce, tomato, red onion & beer battered fries. Substitute onion rings, green salad or sweet potato fries for $2.
Avocado, bacon & cheddar.
Cajun spices & blue cheese.
Onion rings, BBQ sauce & bacon.
Pineapple, teriyaki & jack cheese.
Grilled red snapper in a crisp tortilla shell with avocado, pico de gallo, lettuce, rice, beans & cheese.
Balsamic-marinated portabella mushroom, caramelized onion, goat cheese, lettuce, tomato and pesto.
Avocado, bacon, lettuce, tomato, onion & pepper jack cheese.
Crisp bacon, lettuce, tomato, local Cayucos avocado & chipotle mayo on a toasted sourdough bread with beer battered fries.
Avocado, Monterey jack cheese, black bean, pico de gallo, spicy sour cream & salsa in a tomato tortilla.
2 corn tortilla tacos with avocado-jalapeno sauce, pico de gallo, chipotle aioli, cabbage & jack cheese with a side of rice & black beans. Choice of filling.
Melted chedar cheese & tomato on toasted sourdough bread with beer battered fries.
Sliced steak, peppers, onions, chipotle-bbq aioli & pepper jack cheese. Served with fries.
Lettuce, tomato, avocado, onion & sprouts. Served with beer battered fries.
New England white chowder loaded with clams.
Grilled halibut over a spicy Thai peanut slaw with a mango-chili sauce, crisp cabbage & carrots.
Tossed in chipotle-BBQ sauce with crumbled bleu cheese dressing, celery, romaine.
Seared rare with strawberries, oranges, panko crusted goat cheese, crispy wontons and a soy-ginger vinaigrette
Bacon, blue cheese, crispy onions & balsamic.
Romaine, tomato, parmesan & croutons.
Avocado, tomato, carrot, red onion, celery, cucumber, pineapple salsa & soy-ginger dressing.
Soy Ginger, Balsamic Vinaigrette, Ranch,
Blue Cheese, or Raspberry Poppy Seed dressing.
Two mini burgers with cheddar cheese.